Our kitchens are produced with the greatest possible care. To ensure years of enjoyment of it, we would like to draw your attention to our instructions for care and use.
Our recommendations
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Remove protective film during or immediately after assembly.
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Use a mild, preferably ecological household or kitchen cleaner, diluted in water, for cleaning the kitchen elements.
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Use a clean, soft, lint-free, slightly damp cloth.
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Do not use abrasive, aggressive or industrial detergents, furniture polish or wax, sanitary cleaners, scouring pads or steel wool and especially no steam cleaners.
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Do not leave a damp cloth or mop on the cupboard bases or shelve. Make sure that no water enters the seams. After cleaning always dry the kitchen elements with a soft cloth.
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Avoid excessive humidity and vapor from appliances such as kettles and coffee makers under hanging cupboards and shelves, or through an open dishwasher or oven.
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Always use the extractor hood during cooking.
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Never place hot pans or objects directly on the work top, use underlays.
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Never cut food directly on the work top, always use a cutting board.
